Diamant Sabatier Bread Knife Babiole 22 cm

The Diamant Sabatier bread knife is used for smoothly cutting bread and baguettes. But also for other hard products such as pumpkin, melon, celeriac, and pineapple. The robust serrated edge of the 22 cm long blade handles any hard crust. A must-have in every kitchen! Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. The handles from the Babiole series are made of acacia wood, which is an eye-catcher on your countertop. If you want more information about the X45CrMoV15 steel used by Diamant Sabatier, you can find a detailed explanation of the types of knife steel we offer at Cookinglife on our information page. We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The Diamant Sabatier knives are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is of course a shame.