Iittala Birds by Toikka Blauwveer

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Cookinglife The most versatile knife in the kitchen and indispensable for every (hobby) cook. Handy for cutting meat, fish or vegetables, but also ideal for finely chopping herbs. The shape of the blade of the Forged Intense chef's knife is characteristic of the European kitchen. The Forged Intense knives are made of Japanese 440C Steel with a hardness of 58 Rockwell. All Forged knives are hand-forged, have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxury wooden box.

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alt tekst Description (1)

The most versatile knife in the kitchen and indispensable for every (hobby) cook. Handy for cutting meat, fish or vegetables, but also ideal for finely chopping herbs. The shape of the blade of the Forged Intense chef's knife is characteristic of the European kitchen. The Forged Intense knives are made of Japanese 440C Steel with a hardness of 58 Rockwell. All Forged knives are hand-forged, have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxury wooden box.

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